Aha Foods Sambar (Kuzhambu) Vadam brings the rich taste of traditional South Indian kitchens to your dining table. These crispy sun-dried vadams are infused with flavorful sambar spices, delivering bold aroma, authentic taste, and irresistible crunch in every bite.

Prepared using traditional methods and simple ingredients, this classic side dish perfectly complements everyday South Indian meals.

Ingredients

• Urad Dal
• Toor Dal
• Soaked Pigeon Pea
• Asafoetida
• Spices
• Curry Leaves
• Salt

Why Choose Aha Foods Sambar Vadam?

• No preservatives
• Made using traditional methods
• Rich sambar flavor
• Crispy and aromatic texture
• Quick and easy to prepare
• Perfect accompaniment for South Indian meals

How to Prepare

1. Heat oil in a frying pan.
2. Fry the vadam until it puffs up and turns crispy.
3. Drain excess oil and serve hot.

Ready in seconds.

Perfect Pairings

• Sambar rice
• Rasam rice
• Curd rice
• Variety rice dishes

Adds instant spice, aroma, and crunch to every meal.

Storage Instructions

Store in a cool, dry place in an airtight container after opening.

Expiry : 12 Months from date of manufacturing