Mullu Muruku

Mullu Muruku is a popular South Indian snack and traditional delicacy. It is a type of savory, crunchy snack that is commonly prepared during festivals, special occasions, or simply enjoyed as an evening snack with tea or coffee.

The name "Mullu Muruku" translates to "thorn-shaped snack" in Tamil, which accurately describes its appearance. It is made from a mixture of Rice Flour, Fried Farm, Urad Dhal, Moong Dhal, Refined Oil, Salt.. This dough is then shaped into thorny spiral patterns using a specially designed utensil or press.