A traditional South Indian festive sweet, known as Kajjikayalu in Andhra and Somas in Tamil Nadu. A crisp golden pastry parcel with a sweet filling, made for sharing at Diwali.

• Brand: Happy Leaf
• Product type: Crisp pastry parcel with a sweet filling
• What sets us apart: Made with certified organic ingredients, with no artificial preservatives or added colours
• Certification: USDA Organic
• Net weight: 160 g
• Allergy notice: Contains wheat (gluten) and milk. Made in a facility that also processes peanut, sesame and tree nuts
• Storage: Keep refrigerated. Consume within 5 days of opening.

*Note: Any in-store price sticker on the pack applies to store purchases only. The online price shown is the price you pay.