Description:

Mudavattukkal Kizhangu Soup Powder - Traditional "Vegetarian Mutton Soup"

Discover a traditional recipe from the hill stations of South India. Mudavattukkal Kizhangu is derived from the Drynaria quercifolia fern found in the Kolli Hills and Yercaud.

Known fondly as "Veg Attukal Paya" for its resemblance to goat leg soup, this soup is known for its rich, savory umami flavor.

Our soup powder is made using traditional methods and brings the authentic taste of this regional specialty to your kitchen.

Product Information:

Net Weight: 100g

Ingredient: Mudavattukkal Kizhangu (Drynaria quercifolia)

Features:

Traditional recipe from South India

Known as "Vegetarian Mutton Soup" for its savory taste

Rich, savory umami flavour

Made with select ingredients

Easy to prepare

How to Prepare:

Mix: Add 1 spoon of soup powder into a cup of boiling water.

Stir: Stir well to ensure a smooth consistency.

Boil: Let it simmer for 3 minutes.

Serve: Enjoy your hot, savory soup.

Storage: Store in a cool, dry place in an airtight container.