Why Choose Pettikadai's Rose Milk Syrup?

✅ Made with 100% Natural Roses

🟢 No artificial colors

🟢 No synthetic flavors

🟢 No preservatives

🚫 No Rhodamine B

❌ No harmful additives

❌ No synthetic chemicals

❌ No artificial sweeteners

At Pettikadai, we believe in bringing you the finest natural ingredients in every drop. Our Rose Milk Syrup is a blend of premium Damascus rose petals, Rhododendron flower extract, and palm sugar syrup, offering a truly indulgent and healthful experience.

Ingredients and Health Benefits:

Indian Damascus Rose Petals: Rich in antioxidants and essential vitamins, Damascus rose petals provide a delicate floral flavor and promote skin health and overall well-being.

Rhododendron Flower Extract: Known for its anti-inflammatory properties and immune-boosting benefits, Rhododendron flower extract adds depth to our syrup while supporting your body's natural defenses.

Palm Sugar Syrup: A healthier alternative to refined sugar, palm sugar syrup provides a subtle sweetness with a low glycemic index, making it suitable for those monitoring their blood sugar levels

Serving Suggestions:

Mix 2-3 table spoons Rose Milk Syrup with a glass of chilled milk for a refreshing drink.

Use as a topping for desserts like ice cream, yogurt, or pancakes.

Create floral-inspired cocktails and mocktails by adding a splash of rose milk syrup to your favorite beverages.

Storage Instructions:

Store in a cool, dry place. Refrigerate after opening for extended freshness. Use within 1 month after opening.