Bring the comforting taste of a traditional South Indian kitchen to your meals with Rudho Traditionally Homemade Paruppu Podi.

Prepared using a flavourful blend of toor dal, dry red chillies, pepper, asafoetida powder, salt and roasted channa dal, this traditional podi makes an easy accompaniment for everyday meals.

Mix it with hot steamed rice and ghee or sesame oil, or pair it with your favourite South Indian dishes.

Highlights: Traditionally homemade • Lentil-based spice blend • Authentic South Indian style • Vegetarian • Convenient everyday accompaniment • Made in India

Ingredients

Toor Dal, Dry Red Chillies, Pepper, Asafoetida Powder, Salt and Roasted Channa Dal