Since 1960, Nagercoil’s renowned Nendran banana chips have been a local culinary treasure, delighting generations with their signature thick-cut, bubbled texture. Made using traditional methods, these chips are sliced from unripe Nendran bananas and fried—most authentically—in groundnut oil, although coconut oil is also prized for its unique flavor.

What sets these chips apart is their distinctive crunch, golden color, and the care taken during preparation—from selecting thick bananas to perfecting the frying technique that creates their characteristic bubbles. The commitment to quality and authenticity has won these chips a loyal following, with connoisseurs continuing to seek them out for their nostalgic flavor and memorable texture.