Established in 1914, this family-run sweet shop in Sattur (Virudhunagar, Tamil Nadu) is recognized for its original Ompodi—a crispy and flavorful sev made from a blend of gram flour and rice flour infused with ajwain (carom seeds) and traditional spices. Over four generations, their signature Ompodi has become a beloved snack, known for its aromatic flavor, delicate crunch, and perfect balance of spices.

The preparation involves soaking ajwain in hot water to extract its essence, mixing it with flour, turmeric, chili powder, and asafoetida, and then kneading into a pliable dough. This dough is pressed through a sev maker into hot oil and fried to golden perfection, resulting in a savory snack that has put Sattur on the food map and is cherished across generations.